The newest item on the Seoul Garden Hot Pot menu is the soft shelled crab bap. It’s a bibimbap , or a Korean mixed rice with seaweed, crab, roe, pickled radish and zucchini slices. It comes with a bowl of spicy kimchi soup and banchan. Banchan are Korean side dishes, like kimchi, pickled cabbages or kimchi zucchini. My favorite banchan is marinated cold clams. It’s spicy, it’s cold and delicious!
Usually when one eats bibimbap, one mixes it with a dollop of gojuchang or spicy bean paste. I prefer to just have it without. The soft shelled crab is crispy and especially delicious when you mix it with the rice.
Seoul Garden Hot Pot is located at:
8 Grange Road
#B1-08 Cathay Cineleisure