On Ariff’s 26th birthday, we decided to celebrate it at Brawn Steakhouse. We’ve always wanted to try black cherry wood smoked steaks, and this was the place to go in Singapore. Brawn is under the same umbrella of company with Meatworks and Señor Santos. The decor of the restaurant was pretty nice and looks really upscale with white table cloth and dark wood chairs and beautiful lighting, kinda romantic for dates. There was one other gentleman in the restaurant having dinner besides us. So it was a pretty nice atmosphere to celebrate Ariff’s birthday.
We were served with yummy warm bread rolls and butter. We ordered the black mussels, two dozen escargot, 72 hours marinated salmon to start with. The black mussels was so plump and delicious. The escargot was so good and “fleshy”. Whilst the salmon that was cured with orange, was simply delightful!
I ordered the filet mignon for me with mushroom sauce, Ariff got his favourite wagyu sirloin, mom had the grilled seabass while dad & uncle ordered the tenderloin with black pepper sauce. I have to say that was an amazing filet mignon, each bite a unique smoky juicy morsel. Ariff’s wagyu sirloin was so buttery and simply delicious.
We ended our meal with creme brûlée and a tarte fine, an apple tart that had a salty and sweet pastry that was served Ala mode. Really really delightful! Next visit, I really want to try their pulled fork sandwich and wagyu corned beef Mmmmmmm I salivate just thinking about this 😉
Brawn Steakhouse is located at:
8A Marina Boulevard #01-01 Marina Bay Link