One food that I consider synonymous with Ramadhan Bazaars is the Ayam Percik. It’s only during this time if the year do you see this item being sold all over. What it is, is actually chicken that’s barbequed between two thick bamboo pieces that has been basted in a frangrant coconut or spicy flavoured sauce. The one I tried this year was juicy & sweetened with honey & the spicy basting sauce that was similar to spicy satay sauce. The stall that I went to was located right across from Darul Arqam, or the Muslims Convert Association. A chicken wing just costs $1.50. Cheap & good!