My utmost favourite dish whenever I go to an Indonesian restaurant would be to order empek-empek. They’re kinda like fish paste shaped into rolls with eggs stuffed into them before they are fried, then they are dipped in a vinegar, kicap manis and chillies mixture. Yum! The ones I tried recently was at Ayam Bakar Ojolali which is a HALAL restaurant.
#03-39/43 Lucky Plaza














