Last night we revisited Badoque. I was missing and have been daydreaming of their Pizarotti, a huge plate of melt in your mouth mushroom and cheese filled freshly made pasta served with crushed tomatoes and basil..heavenly, you could taste every bite causing the tastebuds on your tongue to tingle, it was that good. I was told by one of their owners that their shanks were more impressive now than they were before, and when it came, I was blown away. It was twice as big than before..wow..definitely deserves the title of the biggest lambshanks in Singapore! It was served on a plate of pasta with bamiah (which is basically ladyfingers in arabic) and their piquant sauce making a delightful symphony on my plate.
well i was oohing and ahing over it for a long while. mummy ordered a tomatoes based pasta, linguine ala marinara and uda got the cream based ala mare or seafood cream spagetti which he was simply jubilant about, going “this is it, what I’ve been looking for, for a long time, this taste!” yup he was pretty ecstatic over his spaghetti ala mare. Daddy ordered the lamb shanks like me, and had trouble finishing it and got mummy to help hahaha..seriously it was that huge! And adik got one of the specials of the day, lamb racks served with the mushroom sauce on the side and a greek salad full of feta cheese and yummy tomatoes. can’t help it I love tomatoes and cheese, especially caprese salad mmmmmmmmm As usual, we always ordered extra to share, and this time we wanted to try the pizza. We chose pizza el senco, it basically had everything on it, the chicken was so tasty, i couldn’t pinpoint what herbs were used to marinate it(perhaps its pesto chicken?), on it also were turkey ham and minced beef oh and plenty of cheese. Their pizza dough was perfect! Magnifique! I’m not gonna order from Pizza Hut anymore…until they make stuffed crust pizzas again, the starburst pizza which was yummy doesn’t count since it’s only for a limited period. At the end of our meal, the very kind owner gave us a plate of their yummy cakes, mango was the best! We took away another pizza el senco to eat at home, can’t help it, it was sooooo every-bite-sends-you-straight-to-heaven
One of the best pizzas in Singapore!
Posts Tagged ‘lamb shanks’
Biggest Lambshanks in Singapore
Badoque
I turned 28 on the 14th and my brother treated me to dinner at Badoque, a Halal cafe serving yummy Italian food. We started with tapas: gambas pils-pils, calamari and baked mussels. We tried the combo brushetta, different types of bruschetta with toppings like the classic tomato/garlic/basil, prawns with bechamel, mushrooms with bechamel, simply sedap. We had also tried the Steak Pizaioli, Lamb Shank, and the snapper with a really yummy citrusy sauce on a bed of greens and the tortelli and pizzarotti..really yummy fillings. I had hoped for gnocchi, cause I hadn’t had fresh ones in a long while since my last visit to Rome. What was really outstanding was the lamb shanks cooked in bamia style, gazillions yummier then other lamb shanks being offered in other restaurants. The meat practically fell of the bone and melts in your mouth. We had to try the tortelli with the lobster filling and the pizzaroti with the mushrooms and cheese filling, scrumptious. The deserts were superb, we tried mango gelato with summerberry sauce which was served with half a ladysfinger biscuit..yummy! We requested for a selection of 12 slice of cakes, so cute and so tasty especially the mango mousse. The service is fantastic and the decor so cozy and chic at the same time.I know I’ll be back there to try the other dishes on the menu.
Badoque (S) Cafe Pte Ltd.is located at:
298 Bedok Rd
Bedok Shopping Complex
Singapore 469454 Tel : 6446 6928

























