An afternoon walk for cakes

My friend Steph came over today and took me out for a birthday treat at Cafe Icon Nature to try their Hokkaido rolls. Do not let it’s looks deceive you, it’s not a normal Swiss roll, it’s way so much better. There were four flavors available just now, strawberry, blueberry, mocha and Belgium chocolate. We tried the chocolate and strawberry, it was divine! Like a pillow, the cake was so soft, the strawberry filling was not overly sweet or creamy, perfect balance. The chocolate was to die for and I ordered 5 to go for the family. Their Tiramisu contained no alcohol or coffee, what I found interesting was that they used their own almond cookies instead of ladyfingers in it. The mascarpone was so delightfully creamy that you wished the cup was bottomless. The owner recommended that we try their Australian Flat White, I love the coffee art that he did. It was a darn good cup of coffee. We tried the guava tea, such a lovely sweet aroma and a pleasant aftertaste.

Afterwards we walked along Neil Rd, stopping ever so often to take pictures of the Peranakan Heritage houses. These houses are beautiful, one could just stare at the intricate and colourful facades.

Our walk led us to Everton Park, where we came upon Grin Affair. Grin Affair specializes in desserts in a jar. We were able to try only the Honey Lavender and the Matcha Adzuki. I quite like the Honey Lavender with the bursts of fresh blueberry makes it fun to eat. Whilst the Matcha Adzuki was pretty good, green tea and red beans one can never go wrong. I’m dying to try their Strawberry and Banofee in a jar.

Jemput-jemput Pisang

My parents never came to visit me whilst I was studying in Perth. When mom and grandma finally did come over, it was during convocation week. I guess all the times my mates family came over and spent time with them, I was a tad envious and wished my family was there too.

Anyways when mom and grandma came, they started cooking on the get go. I was a senior resident advisor in Trinity a residential college in Perth, I had the choice of spacious rooms, but I chose to remain to my good old Hull Wing where a beautiful old oven and stoves resided. I had two rooms, a tiny room and another room filled with all sorts of spices and herbs and belacan which i used as a lounge.

Mom and grandma cooked up a storm that week in Perth. Cooking Asian home style favorites like Assam Pedas Ikan, Singgang Serani, Sambal Tumis, Fried Vermicelli and the most memorable of all the jemput-jemput udang(prawn fritters), that week my mates were always in my lounge room eating. We’d all pile up on the mattresses on the floor and watch bollywood movies on my Compaq Laptop. Memorable times! Home cooked food in a long while soothes homesickness. One of my kids Raj, still can’t forget mom’s jemput-jemput udang and when he finally came down to Singapore, he was hugging and gushing to my mom how he missed those jemput-jemput.

Mom made jemput-jemput pisang (banana fritters) today, and it made me remember all these memories and how much I missed my friends.

Friday Rituals

Every Friday, from 1pm till 2pm, mom and I will have our tea time together. Well we don’t really have tea, more like a grande caramel macchiato or a double shot caramel latte and cakes..it’s either that or we go get books or DVDs. There’s a cafe nearby where we go to when it’s pouring cats and dogs and we’re feeling too blah to walk in the rain. TCC is what it’s called and last week we tried their dark devotion, a molten chocolate cake with vanilla ice cream and berry coulis, as well as a banana parfait. The banana parfait as the name implies had layers of stuff, lots of bananas, whipped cream, chocolate cake, crushed cookies and chocolate sauce, pretty nice IMHO. The molten chocolate cake was divine! Especially when you mix the ice cream with the oozing inner realms of the cake…delightful! The berry coulis cuts the cloyingness of the chocolate, not like that’s a bad thing. Chocolate is always good I wonder where we’ll go this Good Friday, chocolate eggs and hot cross buns sound pretty good to me right now!